From My Recipes

Ingredients

3 small zucchini (about 1 pound)

3 small yellow squash (about 1 pound)

1 tablespoon extra virgin olive oil

1/4 teaspoon grated lemon rind

1tablespoon fresh lemon juice

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

1 garlic clove, minced

1/3 cup thinly sliced fresh basil

1 tablespoon chopped fresh oregano

1/4 cup shaved fresh Parmesan cheese

Directions

Shave zucchini and yellow squash into ribbons using a vegetable peeler, stopping

at the seeds; place ribbons in a large bowl. Discard seed cores.

Combine oil, rind, juice, salt, pepper, and garlic in a small bowl; stir with a whisk.

Drizzle oil mixture over vegetable ribbons; sprinkle with basil and oregano. Toss

gently.

Sprinkle with cheese. Serve immediately.

Makes 8 servings.