Downtown Concierge

Shiitake Duxelle Recipe


Pearl Market


Downtown Columbus


- 2 tablespoons unsalted butter

- 1/4 cup finely chopped shallot

- 1 garlic clove, minced

- 1 pound of shiitake mushrooms, stem ends trimmed, finely chopped

- Coarse salt

- 1 tablespoon finely chopped fresh flat-leaf parsley

- 1/8 teaspoon freshly ground pepper


  1. Melt butter in a large skillet over medium heat. Add shallot and garlic; cook, stirring, until softened, about 3 minutes. Add mushrooms and 1/4 teaspoon salt (Optional); cook, stirring, until mushrooms have softened and released their liquid, about 7 minutes. Raise heat to medium-high; cook until liquid has evaporated, about 3 minutes more. Stir in parsley, 1/2 teaspoon salt, and the pepper. Let cool completely.

  2. Serve on toasted crostini slices

    Yields 2 cups

Recipe courtesy Tiger Mushroom Farms