Fresh Herbed Tomato-Corn Salsa From the China Study Quick & Easy Cookbook This recipe comes in handy when tomatoes and corn are fresh at the farmers' market. It is great on corn chips, tossed with penne pasta or served as a side dish. Ingredients

• 4 ears fresh corn, cut from the cob
• 1 large ripe tomato, diced
• 1/2 medium red onion
• 1 jalapeno pepper, seeded and diced
• 3 tbsp balsamic vinegar
• 2 tbsp chopped fresh basil
• 2 tbsp chopped fresh cilantro
• sea salt to taste

Directions Combine everything in large bowl and mix well. Let sit for 1 hour at room temperature or refrigerate overnight to let flavors marry. Tip: You can also make this with just bail or just the cilantro.