Downtown Concierge

Nada

$$Bars & Breweries, Breakfast & Brunch, Mexican, Convention District

Reviews

Came here with co-workers. There are now plenty of "upscale" taco joints in Columbus. This one is mediocre. Tacos were fine, but $15 for 3 was a little steep, given the size. We ordered their donuts for dessert and half the orders were entirely raw (liquid dough) in the middle. Staff promptly fixed it. Service was very helpful, but slow. It took about 15 minutes to bring our bills back, and the restaurant was only half full. Maybe they are still figuring things out. But if they don't, I'm not sure how long this place will be here.

Friendly service from the moment you walk in the door to the moment you leave. Inventive food and drink menu, with options for vegetarians/vegans. The server offered me a dish (tofu tacos) not on the menu since it was for Restaurant Week. Very cool vibe inside, and a great patio for people watching in summer. Warning, though, their chips are addictive.

220 W Nationwide Blvd
Columbus, OH 43215

(614) 715-8260

eatdrinknada.com

Hours

Monday: 11:00 AM – 9:30 PM

Tuesday: 11:00 AM – 9:30 PM

Wednesday: 11:00 AM – 9:30 PM

Thursday: 11:00 AM – 9:30 PM

Friday: 11:00 AM – 11:00 PM

Saturday: 10:30 AM – 11:00 PM

Sunday: 10:30 AM – 9:30 PM

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Reviews

Came here with co-workers. There are now plenty of "upscale" taco joints in Columbus. This one is mediocre. Tacos were fine, but $15 for 3 was a little steep, given the size. We ordered their donuts for dessert and half the orders were entirely raw (liquid dough) in the middle. Staff promptly fixed it. Service was very helpful, but slow. It took about 15 minutes to bring our bills back, and the restaurant was only half full. Maybe they are still figuring things out. But if they don't, I'm not sure how long this place will be here.

Friendly service from the moment you walk in the door to the moment you leave. Inventive food and drink menu, with options for vegetarians/vegans. The server offered me a dish (tofu tacos) not on the menu since it was for Restaurant Week. Very cool vibe inside, and a great patio for people watching in summer. Warning, though, their chips are addictive.