This hands-on, scratch made pizza class learn to make a fool-proof homemade pizza dough that will be used in your customized individual Neapolitan-style pizzas and a more focaccia-like dough for an easy Sicilian sheet pan pizza. Discussion also covers yeast, flour types, storage, and freezing of dough, as well as regional differences. You will leave armed with skills to make the perfect pie. A pizza class would not be complete without an included glass of vino. Chef instructor: Shawnie Kelley